Where culinary fusion, creativity and elegance shape Oborozuki’s narrative.

“I aim to present a fresh, contemporary interpretation of Japanese cuisine, enriched by the precision and finesse of classic French culinary techniques.” — Head Chef, Daeun Kang

Discover Menu

Private Dining Room

Let us host your next private dining experience.

Stay up to date with Oborozuki.

OBOROZUKI_December_StevenWoodburn_58.jpg
OBOROZUKI_December_StevenWoodburn_139.jpg
Oborozuki seasonal cocktail.
Raw bar selection
Coral Trout Wasabi, katsuobushi, kaviari kristal caviar
Oborozuki's dining room
Season dishes from our a la carte menu.
OBOROZUKI_March_StevenWoodburn_99.jpg
Sake crystal glasses to be picked from our Louis Vuitton case.
Sake decanted at the table.
OBOROZUKI_March_StevenWoodburn_115.jpg
OBOROZUKI_March_StevenWoodburn_105.jpg
Signature dessert: Sake Baba
OBOROZUKI_December_StevenWoodburn_301.jpg