A La Carte Menu
Led by Head Chef Daeun Kang, we are dedicated to creating an unforgettable journey through the fusion of French and Japanese cuisine.
Our aim is to redefine the culinary landscape and create dining experiences that not only excite but also surprise the senses, leaving a lasting impression.
Through our A la Carte menu, discover an array of dishes, each carefully crafted and guided by the essence of the Australian seasons, featuring only the very best produce through a blend of Japanese and French culinary techniques.
Beverage Menus
At Oborozuki, our commitment goes beyond just the food. We have meticulously selected a range of wines and sake to complement your dining experience.
Each bottle has been chosen with care, reflecting our dedication to pushing boundaries and discovering the perfect harmony of flavours. From renowned French wines to unique sake production methods, we strive to showcase the best from both the Old and New World.
Our wine selection also includes hidden gems and top producers, ensuring a diverse and memorable journey through the world of fine wines and sake at Oborozuki.
Oborozuki Wine & Sake pairing ‘Pleasure’ selection:
$99 | 3-course menu $120 | 4-course menu
Oborozuki Wine & Sake pairing ‘Premium’ selection:
$120 | 3-course menu $150 | 4-course menu
