Frequently Asked Questions

  • Infused with a love for fashion, glamour, and individuality, we suggest dressing up to align with our stunning setting. While a smart casual dress code is recommended, jackets and ties are not mandatory.

  • Our à la carte menu aims to accommodate dietary preferences and has a full vegetarian, vegan, pescatarian, and no seafood menu option for guests with any dietary requirements. To ensure we’re able to cater to your needs, please mention any requirements in your booking reservation vegetarian, vegan, pescatarian, and no seafood variations.

    While we aim to accommodate dietary preferences, we can’t guarantee all preferences will be met.

  • Oborozuki welcomes children aged 10 years and older to dine with us, provided they are accompanied by a parent, guardian, or carer. 

    We appreciate children adhering to respectful behaviour towards our other guests during their visit to Oborozuki.
    We kindly request that you abide by this policy when making a reservation, as it is in place for the comfort of all our guests.

  • Yes, we have full accessibility, and you can enter through Level 2 of the restaurant via the street lift. A disabled bathroom is also available for your convenience.

  • The closet car park is the Wilson Sydney Opera Car Park, entrance from 2A Macquarie Street. Please note we do not have access to discounted car parking.


  • If you know you will be running late, please give our reservations team a call ahead of your booking arrival time on +61 426 111 999 to determine how we can best accommodate.
    However, please note that late arrivals for dining may shorten the duration of your experience.

  • We kindly request a minimum of 48 hours notice for cancellations, changes in the number of diners, or reservation date changes.

    Failure to provide sufficient notice may result in a cancellation fee of $100 per person for à la carte bookings and $1500 for Teppanyaki and private dining room reservations.

    Cancellation requests, diner count changes, date adjustments, or dietary requirements should be communicated in writing to info@oborozuki.com.au or as a comment in the online reservation system.

  • Yes, at Oborozuki, walk-ins are welcome subject to table availability. Please note that we do not reserve tables for walk-ins. To ensure a seamless experience, it is advisable to make a reservation in advance.

  • A 1.8% surcharge applies to all card payments.

    A discretionary service charge of 5% applies to all Teppanyaki bookings. Groups of 6 or more are subject to a discretionary service charge of 10%.

    A 10% surcharge applies on Sundays and A 15% surcharge applies on Public Holidays.

  • In addition to our Oborozuki gift vouchers, which can be conveniently purchased from our Gift Voucher page, we also welcome Best Restaurant Gift Cards and Good Food gift cards.

  • We regret to inform you that Oborozuki does not allow BYO cakes.
    If you wish to have a personalised cake with a greeting, kindly inform our team when placing your order.

  • Yes you can to personalise your exclusive event or private rooms, such as balloons and flowers. If you intend to bring decorations for our main dining area, please notify the Oborozuki team in advance. Note that the decorations will be reviewed and are subject to the discretion of the management team. We kindly ask that you consider other guests by avoiding obstructions to views or potential hazards.

  • Oborozuki is fully licensed, and as such, we do not accept BYO.

  • Yes, we have one private dining room available in the main dining area, overlooking Sydney Harbour, and it can seat up to 12 guests. We also have three private Teppanyaki Rooms located on the elevated floor of Oborozuki, each able to accommodate between up to 6 to 10 guests.