The essence of Oborozuki unfolds like a word, gracefully symbolising a "Hazy Moon." Located on the iconic Circular Quay in Sydney, overlooking Sydney Harbour, Oborozuki offers
a refined à la carte and Teppanyaki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space.

Our aim is to craft dining experiences that excite and surprise the senses.
With a changing seasonal menu, the diner’s discovery of flavours over a series of dishes is complemented by a tremendous sense of theatre.
Led by Chef Daeun Chung, we serve a seasonal à la carte menu featuring contemporary, elegant dishes rooted in Japanese and French techniques but stripped back to their essential elements.
We place great emphasis on sourcing the best produce that Australia has to offer, showcased throughout our menu.

Complementing our dishes, our extensive wine and sake list features some of the most exciting selections. Each bottle has been chosen with care, reflecting our dedication to pushing boundaries and discovering the perfect harmony of flavours. From renowned French wines to unique sake production methods, we strive to showcase the best from both the Old and New World.
Our wine & sake selection also includes hidden gems and top producers, ensuring a diverse and memorable journey through the world of fine wines and sake at Oborozuki.

We eagerly anticipate the opportunity to welcome you to Oborozuki and share our passion for culinary excellence.