Friday 23 May to Saturday 14 June 2025

Set above the lights of Circular Quay, Oborozuki offers front-row seats to Sydney’s most dazzling season. With panoramic views of the Harbour Bridge, MCA, and Vivid’s glowing installations, it’s the perfect destination to host corporate clients or impress visiting guests.

This year, let your evening drift into a dreamscape with our limited-edition Vivid cocktails and dessert — each inspired by the festival’s luminous dream theme and crafted to delight the senses.

Whether you’re joining us for a refined dinner in our main dining room or an exclusive Teppanyaki experience, Oborozuki pairs show-stopping views with Japanese-French cuisine, curated wines & sake, and seamless hospitality, turning every Vivid night into something truly magical.

Oborozuki’s new seasonal menu has arrived. A celebration of the season’s richness, reimagined through a Japanese-French lens.

From the depth of umami to the elegance of winter root vegetables and ocean delicacies at their peak, each dish is a reflection of nature’s quieter, more contemplative months.

Crafted by Executive Chef Daeun Kang, the menu highlights premium ingredients sourced at their seasonal best — a journey of warmth, texture, and refined technique.

Whether you’re joining us for a long lunch or an elegant evening, our new à la carte offerings invite you to slow down and savour every detail.

As the financial year draws to a close, there’s no better way to reward your team or impress your clients than with an unforgettable dining experience at Oborozuki.

Whether you’re hosting an elegant corporate lunch, a refined evening celebration, or a private event to mark your success, our spaces are designed to elevate every occasion.

Elevate your special moments with a handcrafted celebration cake by Head Pastry Chef Miko Aspiras and his team.

Choose between our decadent Chocolate Mousse Cake or the delicate Berries Mascarpone Cake, each crafted with precision, creativity, and the finest ingredients.

Available for pre-order, these exquisite creations add the perfect sweet touch to your celebration.

Our new Teppanyaki autumn menu is here, and we’re excited for you to experience it.

ou’ll find beloved dishes like our silky King Crab Chawanmushi and indulgent Tasmanian Lobster, each prepared with the freshest seasonal ingredients.

Plus, a few new surprises that we can’t wait for you to try, with each dish crafted to tell its own unique story, capturing the essence of autumn.

Come join us and taste the season throughout our Teppanyaki experience!

Available every Friday & Saturday.

Whether you're seeking a quieter table for your corporate lunches or aiming to enjoy the perfect harbour-side dining experience with friends and family, we eagerly anticipate accommodating your preferences with our open lunch reservations!

We can't wait to welcome you for a memorable lunch experience at Oborozuki.

We are incredibly proud to have received One Hat at last night's NSW Good Food Guide Awards 2024!

This award would not have been possible without the commitment and passion of our team and the support from our wonderful guests, suppliers, and partners.

Our gratitude goes to Good Food Guide and Sydney Morning Herald for the recognition.

We’re excited to continue elevating the art of dining and pushing boundaries in culinary excellence and guest experience.

Join us soon and experience our award-winning dining for yourself!

We are proud to announce that Oborozuki has been awarded 3 glasses by the prestigious Australia's Wine List of the Year Awards for the Best NSW Wine List. This incredible recognition celebrates our commitment to offering a unique and carefully curated selection of wines that perfectly complement our menu.

Our 200-reference wine list showcases lesser-known varieties, including Corsican Sciaccarellu and Japanese Gris de Koshu, offering a fresh and exciting experience for wine enthusiasts. But that's not all—our list begins with a stunning array of premium Sakes, sure to thrill fans of this iconic Japanese drink.

Additionally, we offer an intriguing selection of teas and refined digestifs for those looking to complete their dining experience with something truly special.

Join us at Oborozuki and experience our award-winning wine list, where every bottle tells a story.

We're incredibly proud to see our talented Head Chef, Daeun Kang, recognised as a Chef of the Year finalist among NSW's most creative and precise talents.

Daeun's creativity, precision, and vision have set new heights for Oborozuki.

We are honoured to have such a strong, talented women leading our kitchen and front of house, shining as a role models within the hospitality industry.

Click the link below to read more about the NSW Chef of the Year finalist list.

"It’s slightly otherworldly, like being in a Japanese restaurant in Paris or a French fine diner in Tokyo." _ Terry Durack

We are excited to announce that we have been awarded our first hat, receiving a glowing 15/20 review from the Sydney Morning Herald's Good Food.

In his detailed review, Terry Durack praised Head Chef Daeun Kang’s new seasonal A La Carte menu, where the "fusion of French and Japanese cuisine plays out on every plate", noted that "her food is delicate, refined, and high in technique."

Special acclaim was also given to our sake and wine sommeliers for crafting a beautiful pairing experience and Felix Zheng for delivering special private Teppanayaki experiences.

For the full review, click on the link below.

We’re thrilled to be included in Good Food Guide’s list of the “13 Most Thrilling Restaurants in Sydney Right Now!” alongside some incredible venues and talented chefs.

At Oborozuki, Chef Daeun Kang and her team continue to push the boundaries of fine dining, creating a truly unique experience with every dish.

It’s an honour to be part of such an inspiring group of Sydney’s best dining destinations.

Discover what makes us one of Sydney’s most exciting dining experiences—read the full feature in the Good Food Guide.

We’re thrilled to share that Oborozuki has been highlighted by Australian Traveller as one of Sydney’s top dining destinations for 2024.

Known for our sophisticated blend of French and Japanese flavours, Oborozuki was praised as "arguably Sydney’s most underrated fine dining restaurant."

Curious to learn more about the standout dishes and why we made the list?

Read the full article in Australian Traveller to discover more.