Friday, 14 November | 6:30pm

An evening of Champagne prestige and culinary refinement — for one night only.

Oborozuki is honoured to welcome Madame Nathalie Vranken, Owner and Global CEO of Vranken-Pommery, visiting from Reims, France to host an exclusive Champagne dinner celebrating the legacy of Maison Pommery.

Guests will enjoy a guided tasting of five exceptional cuvées, including the rare Cuvée Louise Parcelles 2005, paired with a four-course menu crafted by Head Chef Daeun Kang.

Each pairing has been thoughtfully designed to capture the elegance, depth, and character of these remarkable Champagnes.

A rare opportunity to experience French heritage and Oborozuki’s contemporary finesse in perfect harmony.

Limited seats available.
Bookings essential — $395 per person.

Wednesday, 31st December

Celebrate New Year’s Eve in style at Oborozuki, where Sydney Harbour’s sparkle provides the perfect backdrop for a night to remember.

In the Main Dining Room, Head Chef Daeun Kang presents an exclusive multi-course menu, showcasing modern Japanese–French fine dining at its best. Enjoy sweeping harbour views and the iconic fireworks with two sittings available, including options in our Private Dining Room for a more secluded celebration.

For a more intimate experience, our Private Teppanyaki Rooms offer a personalised celebration. Master Teppanyaki Chef Felix Zheng will prepare an 8-course menu live before you, paired with curated wines and sake for the ultimate indulgence.

Two very special ways to welcome the New Year; from sweeping harbour views to the intimacy of the teppan, Oborozuki promises a celebration to remember.

Make this Christmas Eve truly special at Oborozuki, where the glow of Sydney Harbour sets the scene for a festive feast of seasonal flavours.

Head Chef Daeun Kang has crafted a 6-course menu with 3 snacks, blending Japanese precision and French finesse, highlighting the best of the season.
Elevate the experience with our award-winning sommelier’s wine and sake pairings for the ultimate festive celebration.

Wednesday, 24th December | $295pp for the menu
Wine & Sake Pairing $240pp

Whether it’s a gathering with loved ones or an intimate celebration for two, it’s an evening to savour and remember.

We’re honoured to have been awarded 3 Glasses in The Coravin Guide to Best Wine-By-The-Glass Venues, joining just a handful of restaurants across the country offering more than 60 wines by the glass.

Oborozuki was also proudly featured in the Australian Financial Review’s “An Expert’s Guide to the Best Wine-by-the-Glass Spots” —recognising us as one of Sydney’s top venues for an extensive wine-by-the-glass selection.

Read AFR Article

Chef Daeun Kang’s new Spring Menu brings together the best of Australia’s seasonal produce, reimagined through a refined Japanese and French lens.

This season is all about lightness and balance; letting fresh ingredients speak for themselves while adding subtle layers of flavour and texture.

Highlights include the Takikomi Rice with hijiki, abalone butter and sea urchin; Coral Trout paired with spanner crab and saffron bisque; and Côtelettes d’Aubergines, tender eggplant with tofu cream and umeboshi caramel.
To finish, the Purin with white strawberry and elderflower sorbet captures the freshness of the season.

Every dish reflects Chef Kang’s philosophy, letting exceptional local ingredients shine while weaving in the precision of Japanese technique and the richness of French tradition.

A thoughtful expression of spring; light, elegant, and full of life.

We’re thrilled to announce that Oborozuki has once again been awarded a Three Glass Rating in the Australian Wine List of the Year Awards.

Led by our sommelier, Kim Donggeon, and guided over the years by talented sommeliers who have helped shape it, our wine and sake list brings together iconic French producers and exceptional Australian labels.

Every selection is thoughtfully paired to enhance our French–Japanese cuisine, creating a dining experience that delights in every sip.

Join us this season to explore the award-winning list and raise a glass with us.

Starting Wednesday, October 1st until October 18th.

This October, Oborozuki marks World Sake Day with a limited three-week celebration of Japan’s most refined sake traditions.

From the 1st to 18th October, guests can indulge in our Rotating Premium Sake Flight, featuring 30ml pours from three renowned Japanese breweries.

To elevate the experience, Head Chef Daeun Kang has crafted bespoke amuse-bouche pairings; delicate bites designed to complement and enhance the unique character of each sake to reflect the harmony between sake-making heritage and refined cuisine.

Available for a limited time only | $65pp

Long Lunches with Complimentary Cocktail & Harbour Views.

Celebrate the season of renewal with a vibrant lunch overlooking the harbour.

Every Friday & Saturday this spring, guests receive a complimentary Yuzu Bee cocktail—a refreshing blend of Japanese gin, citrus and honey, crafted to toast the arrival of spring.

Available Every Friday & Saturday.

Our new Teppanyaki Spring Menu has arrived; a celebration of freshness, finesse, and the vibrant flavours of the season.

Discover delicate new creations — the tender Tasmanian White Asparagus paired with Jamón Ibérico, Mimolette and Parmesan; the Coral Trout with zucchini, Japanese eggplant and anchovy purée in a fragrant pipi sauce; and the Tasmanian Lobster elevated with our in-house tartare, basil pesto, kombu salt and artisan panko.

Each dish is a graceful expression of spring’s lightness and vitality — a Teppanyaki journey that celebrates renewal, balance, and the art of fine seasonal dining.

Available Tuesday to Thursday.

Oborozuki invites you to begin your evening in style, with our Pre-Theatre Menu served Tuesday to Thursday. Designed for winter dining, it’s comforting, seasonal, and perfectly paced so you can enjoy every course without rushing to the curtain call.

As a special touch, each guest will receive a complimentary glass of our Oborozuki sparkling sake — a little sparkle before the spotlight.
Whether you’re off to the theatre, catching a concert, or simply making the most of a winter’s night in the city, our Pre-Theatre Dining sets the tone for a memorable evening.

*Available until 2nd October, 2025

View the menu and plan ahead.
Bookings recommended.

Elevate your special moments with a handcrafted celebration cake by Head Pastry Chef Miko Aspiras and his team.

Choose between our decadent Chocolate Mousse Cake or the delicate Berries Mascarpone Cake, each crafted with precision, creativity, and the finest ingredients.

Available for pre-order, these exquisite creations add the perfect sweet touch to your celebration.

Available every Friday & Saturday.

Whether you're seeking a quieter table for your corporate lunches or aiming to enjoy the perfect harbour-side dining experience with friends and family, we eagerly anticipate accommodating your preferences with our open lunch reservations!

We can't wait to welcome you for a memorable lunch experience at Oborozuki.

We are incredibly proud to have received One Hat at last night's NSW Good Food Guide Awards 2024!

This award would not have been possible without the commitment and passion of our team and the support from our wonderful guests, suppliers, and partners.

Our gratitude goes to Good Food Guide and Sydney Morning Herald for the recognition.

We’re excited to continue elevating the art of dining and pushing boundaries in culinary excellence and guest experience.

Join us soon and experience our award-winning dining for yourself!

We are proud to announce that Oborozuki has been awarded 3 glasses by the prestigious Australia's Wine List of the Year Awards for the Best NSW Wine List. This incredible recognition celebrates our commitment to offering a unique and carefully curated selection of wines that perfectly complement our menu.

Our 200-reference wine list showcases lesser-known varieties, including Corsican Sciaccarellu and Japanese Gris de Koshu, offering a fresh and exciting experience for wine enthusiasts. But that's not all—our list begins with a stunning array of premium Sakes, sure to thrill fans of this iconic Japanese drink.

Additionally, we offer an intriguing selection of teas and refined digestifs for those looking to complete their dining experience with something truly special.

Join us at Oborozuki and experience our award-winning wine list, where every bottle tells a story.

We're incredibly proud to see our talented Head Chef, Daeun Kang, recognised as a Chef of the Year finalist among NSW's most creative and precise talents.

Daeun's creativity, precision, and vision have set new heights for Oborozuki.

We are honoured to have such a strong, talented women leading our kitchen and front of house, shining as a role models within the hospitality industry.

Click the link below to read more about the NSW Chef of the Year finalist list.

"It’s slightly otherworldly, like being in a Japanese restaurant in Paris or a French fine diner in Tokyo." _ Terry Durack

We are excited to announce that we have been awarded our first hat, receiving a glowing 15/20 review from the Sydney Morning Herald's Good Food.

In his detailed review, Terry Durack praised Head Chef Daeun Kang’s new seasonal A La Carte menu, where the "fusion of French and Japanese cuisine plays out on every plate", noted that "her food is delicate, refined, and high in technique."

Special acclaim was also given to our sake and wine sommeliers for crafting a beautiful pairing experience and Felix Zheng for delivering special private Teppanayaki experiences.

For the full review, click on the link below.

We’re thrilled to be included in Good Food Guide’s list of the “13 Most Thrilling Restaurants in Sydney Right Now!” alongside some incredible venues and talented chefs.

At Oborozuki, Chef Daeun Kang and her team continue to push the boundaries of fine dining, creating a truly unique experience with every dish.

It’s an honour to be part of such an inspiring group of Sydney’s best dining destinations.

Discover what makes us one of Sydney’s most exciting dining experiences—read the full feature in the Good Food Guide.

We’re thrilled to share that Oborozuki has been highlighted by Australian Traveller as one of Sydney’s top dining destinations for 2024.

Known for our sophisticated blend of French and Japanese flavours, Oborozuki was praised as "arguably Sydney’s most underrated fine dining restaurant."

Curious to learn more about the standout dishes and why we made the list?

Read the full article in Australian Traveller to discover more.