Experience the pinnacle of winter indulgence at Oborozuki.

For a limited time only, we’re celebrating the rare and enchanting truffle season with a selection of our most refined winter dishes — each available to be elevated with the rich, earthy decadence of Western Australian black truffles.

Whether you're a devoted truffle enthusiast or discovering their magic for the first time, there’s no better time to experience the theatre, the aroma, and the indulgence of freshly shaved truffle at Oborozuki.

Reserve your table now and indulge in the essence of winter’s most luxurious ingredient.

From 5th August to 23rd August

Oborozuki invites you to indulge in a unique tableside cocktail experience in collaboration with NEFT Vodka, a premium alpine-distilled spirit.

For three weeks only, guests can experience three bespoke premium vodka cocktailspaired with a luxurious and delicate caviar snack.

As winter settles over the Harbour, step into something special, and moments made to savour.

Available for a limited time only.

Oborozuki’s new seasonal menu has arrived. A celebration of the season’s richness, reimagined through a Japanese-French lens.

From the depth of umami to the elegance of winter root vegetables and ocean delicacies at their peak, each dish is a reflection of nature’s quieter, more contemplative months.

Crafted by Executive Chef Daeun Kang, the menu highlights premium ingredients sourced at their seasonal best — a journey of warmth, texture, and refined technique.

Whether you’re joining us for a long lunch or an elegant evening, our new à la carte offerings invite you to slow down and savour every detail.

Elevate your special moments with a handcrafted celebration cake by Head Pastry Chef Miko Aspiras and his team.

Choose between our decadent Chocolate Mousse Cake or the delicate Berries Mascarpone Cake, each crafted with precision, creativity, and the finest ingredients.

Available for pre-order, these exquisite creations add the perfect sweet touch to your celebration.

Our new Teppanyaki winter menu has arrived, inviting you to indulge in the season’s finest flavours.

Savour signature highlights such as the velvety King Crab Chawanmushi and the sumptuous Tasmanian Lobster, each thoughtfully prepared with the freshest winter produce.

Discover exquisite new creations — the earthy Portobello Mushroom complemented by Madeira sauce, tender chicken thigh, leek, and Mimolette; the delicate Coral Trout dressed with kombu, asparagus, and a zesty lime salsa in a refined trout dashi; and a decadent truffle sauce enriched with oyster mushrooms, lobster head broth, and fresh cream.

Each dish is a carefully composed expression of winter’s richness and elegance.

We invite you to immerse yourself in this seasonal journey through our Teppanyaki experience.

Available every Friday & Saturday.

Whether you're seeking a quieter table for your corporate lunches or aiming to enjoy the perfect harbour-side dining experience with friends and family, we eagerly anticipate accommodating your preferences with our open lunch reservations!

We can't wait to welcome you for a memorable lunch experience at Oborozuki.

We are incredibly proud to have received One Hat at last night's NSW Good Food Guide Awards 2024!

This award would not have been possible without the commitment and passion of our team and the support from our wonderful guests, suppliers, and partners.

Our gratitude goes to Good Food Guide and Sydney Morning Herald for the recognition.

We’re excited to continue elevating the art of dining and pushing boundaries in culinary excellence and guest experience.

Join us soon and experience our award-winning dining for yourself!

We are proud to announce that Oborozuki has been awarded 3 glasses by the prestigious Australia's Wine List of the Year Awards for the Best NSW Wine List. This incredible recognition celebrates our commitment to offering a unique and carefully curated selection of wines that perfectly complement our menu.

Our 200-reference wine list showcases lesser-known varieties, including Corsican Sciaccarellu and Japanese Gris de Koshu, offering a fresh and exciting experience for wine enthusiasts. But that's not all—our list begins with a stunning array of premium Sakes, sure to thrill fans of this iconic Japanese drink.

Additionally, we offer an intriguing selection of teas and refined digestifs for those looking to complete their dining experience with something truly special.

Join us at Oborozuki and experience our award-winning wine list, where every bottle tells a story.

We're incredibly proud to see our talented Head Chef, Daeun Kang, recognised as a Chef of the Year finalist among NSW's most creative and precise talents.

Daeun's creativity, precision, and vision have set new heights for Oborozuki.

We are honoured to have such a strong, talented women leading our kitchen and front of house, shining as a role models within the hospitality industry.

Click the link below to read more about the NSW Chef of the Year finalist list.

"It’s slightly otherworldly, like being in a Japanese restaurant in Paris or a French fine diner in Tokyo." _ Terry Durack

We are excited to announce that we have been awarded our first hat, receiving a glowing 15/20 review from the Sydney Morning Herald's Good Food.

In his detailed review, Terry Durack praised Head Chef Daeun Kang’s new seasonal A La Carte menu, where the "fusion of French and Japanese cuisine plays out on every plate", noted that "her food is delicate, refined, and high in technique."

Special acclaim was also given to our sake and wine sommeliers for crafting a beautiful pairing experience and Felix Zheng for delivering special private Teppanayaki experiences.

For the full review, click on the link below.

We’re thrilled to be included in Good Food Guide’s list of the “13 Most Thrilling Restaurants in Sydney Right Now!” alongside some incredible venues and talented chefs.

At Oborozuki, Chef Daeun Kang and her team continue to push the boundaries of fine dining, creating a truly unique experience with every dish.

It’s an honour to be part of such an inspiring group of Sydney’s best dining destinations.

Discover what makes us one of Sydney’s most exciting dining experiences—read the full feature in the Good Food Guide.

We’re thrilled to share that Oborozuki has been highlighted by Australian Traveller as one of Sydney’s top dining destinations for 2024.

Known for our sophisticated blend of French and Japanese flavours, Oborozuki was praised as "arguably Sydney’s most underrated fine dining restaurant."

Curious to learn more about the standout dishes and why we made the list?

Read the full article in Australian Traveller to discover more.