Dining before a show?

Oborozuki’s Pre-Theatre Menu is available Tuesday to Thursday evenings, designed for a seamless dining experience before your performance.

Just moments from the Sydney Opera House, enjoy a refined 2- or 3-course French–Japanese menu featuring seasonal flavours, elegant plating and optional wine or sake pairing guidance.

Pre-theatre reservations operate on a 1.5-hour dining time to ensure you make curtain call with ease.

View the menu and plan ahead.
Bookings recommended.

While Sydney’s evenings remain warm, our menu is quietly beginning its seasonal shift.

The first autumn dishes have arrived; layered, textural and precise.

Kingfish with kohlrabi, tsukudani and brown butter
Beef Tartare with bonito cream, tamari and parsnip
Almond Frangipane Tart with nashi pear and chamomile anglaise

More seasonal dishes will follow as autumn unfolds.

Experience the new season at Oborozuki.
Reserve your table.

This week, we honour the women who shape Oborozuki.

From leadership in the kitchen to the precision of service and the care behind every reservation and event enquiry, Oborozuki is proudly women-led.
Their discipline, organisation and attention to detail define the experience our guests return for.

Behind each seamless dinner, private event and celebration is a team of women ensuring every detail is thoughtfully managed.

Join us this week as we celebrate International Women’s Day and the women who contribute so much to Oborozuki’s success.

Reserve your table and celebrate with us.

Our new Teppanyaki Autumn Menu has arrived. A celebration of depth, warmth and the evolving flavours of the season.

Discover refined new creations shaped by texture and umami: seasonal seafood kissed by flame, premium cuts prepared with precision and autumn produce layered with subtle richness and balance.

Each course reflects the quiet transition of the season; more nuanced, more expressive, yet still defined by finesse and control.

An immersive Teppanyaki experience designed for cooler evenings and lingering conversations.

Reserve your seat at the grill and experience autumn at Oborozuki.

We’re honoured to have been awarded 3 Glasses in The Coravin Guide to Best Wine-By-The-Glass Venues, joining just a handful of restaurants across the country offering more than 60 wines by the glass.

Oborozuki was also proudly featured in the Australian Financial Review’s “An Expert’s Guide to the Best Wine-by-the-Glass Spots” —recognising us as one of Sydney’s top venues for an extensive wine-by-the-glass selection.

Read AFR Article

We’re thrilled to announce that Oborozuki has once again been awarded a Three Glass Rating in the Australian Wine List of the Year Awards.

Led by our sommelier, Kim Donggeon, and guided over the years by talented sommeliers who have helped shape it, our wine and sake list brings together iconic French producers and exceptional Australian labels.

Every selection is thoughtfully paired to enhance our French–Japanese cuisine, creating a dining experience that delights in every sip.

Join us this season to explore the award-winning list and raise a glass with us.

Elevate your special moments with a handcrafted celebration cake by Head Pastry Chef Miko Aspiras and his team.

Choose between our decadent Chocolate Mousse Cake or the delicate Berries Mascarpone Cake, each crafted with precision, creativity, and the finest ingredients.

Available for pre-order, these exquisite creations add the perfect sweet touch to your celebration.

Available every Friday & Saturday.

Whether you're seeking a quieter table for your corporate lunches or aiming to enjoy the perfect harbour-side dining experience with friends and family, we eagerly anticipate accommodating your preferences with our open lunch reservations!

We can't wait to welcome you for a memorable lunch experience at Oborozuki.

We are incredibly proud to have received One Hat at last night's NSW Good Food Guide Awards 2024!

This award would not have been possible without the commitment and passion of our team and the support from our wonderful guests, suppliers, and partners.

Our gratitude goes to Good Food Guide and Sydney Morning Herald for the recognition.

We’re excited to continue elevating the art of dining and pushing boundaries in culinary excellence and guest experience.

Join us soon and experience our award-winning dining for yourself!

We are proud to announce that Oborozuki has been awarded 3 glasses by the prestigious Australia's Wine List of the Year Awards for the Best NSW Wine List. This incredible recognition celebrates our commitment to offering a unique and carefully curated selection of wines that perfectly complement our menu.

Our 200-reference wine list showcases lesser-known varieties, including Corsican Sciaccarellu and Japanese Gris de Koshu, offering a fresh and exciting experience for wine enthusiasts. But that's not all—our list begins with a stunning array of premium Sakes, sure to thrill fans of this iconic Japanese drink.

Additionally, we offer an intriguing selection of teas and refined digestifs for those looking to complete their dining experience with something truly special.

Join us at Oborozuki and experience our award-winning wine list, where every bottle tells a story.

We're incredibly proud to see our talented Head Chef, Daeun Kang, recognised as a Chef of the Year finalist among NSW's most creative and precise talents.

Daeun's creativity, precision, and vision have set new heights for Oborozuki.

We are honoured to have such a strong, talented women leading our kitchen and front of house, shining as a role models within the hospitality industry.

Click the link below to read more about the NSW Chef of the Year finalist list.

"It’s slightly otherworldly, like being in a Japanese restaurant in Paris or a French fine diner in Tokyo." _ Terry Durack

We are excited to announce that we have been awarded our first hat, receiving a glowing 15/20 review from the Sydney Morning Herald's Good Food.

In his detailed review, Terry Durack praised Head Chef Daeun Kang’s new seasonal A La Carte menu, where the "fusion of French and Japanese cuisine plays out on every plate", noted that "her food is delicate, refined, and high in technique."

Special acclaim was also given to our sake and wine sommeliers for crafting a beautiful pairing experience and Felix Zheng for delivering special private Teppanayaki experiences.

For the full review, click on the link below.

We’re thrilled to be included in Good Food Guide’s list of the “13 Most Thrilling Restaurants in Sydney Right Now!” alongside some incredible venues and talented chefs.

At Oborozuki, Chef Daeun Kang and her team continue to push the boundaries of fine dining, creating a truly unique experience with every dish.

It’s an honour to be part of such an inspiring group of Sydney’s best dining destinations.

Discover what makes us one of Sydney’s most exciting dining experiences—read the full feature in the Good Food Guide.

We’re thrilled to share that Oborozuki has been highlighted by Australian Traveller as one of Sydney’s top dining destinations for 2024.

Known for our sophisticated blend of French and Japanese flavours, Oborozuki was praised as "arguably Sydney’s most underrated fine dining restaurant."

Curious to learn more about the standout dishes and why we made the list?

Read the full article in Australian Traveller to discover more.