A La Carte Menu

Led by Head Chef Daeun Kang, we are dedicated to creating an unforgettable journey through the fusion of French & Japanese cuisine.

Our aim is to redefine the culinary landscape and create dining experiences that not only excite but also surprise the senses, leaving a lasting impression.

Through our A la Carte menu, discover an array of dishes, each carefully crafted and guided by the essence of the Australian seasons, featuring only the very best produce through a blend of Japanese and French culinary techniques.

Lunch Menu
Dinner Menu
A La Carte Reservations
A refined take on beef tartare, served over a crisp potato paillasson and topped with smoked unagi and beetroot. Finished with tamari soy and a touch of red chili oil, then garnished with pink and red edible flowers.
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A gourmet appetizer featuring a small portion of meat topped with edible flowers and a red sauce, served on a white plate with a textured surface.
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