A La Carte Menu

Led by Head Chef Daeun Kang, we are dedicated to creating an unforgettable journey through the fusion of French & Japanese cuisine.

Our aim is to redefine the culinary landscape and create dining experiences that not only excite but also surprise the senses, leaving a lasting impression.

Through our A la Carte menu, discover an array of dishes, each carefully crafted and guided by the essence of the Australian seasons, featuring only the very best produce through a blend of Japanese and French culinary techniques.

Succulent Gundagai lamb paired with smoky Japanese eggplant and sautéed cavolo nero. A dollop of tangy sheep’s yogurt adds freshness, while a rich olive tapenade brings a savoury depth — a thoughtful blend of bold flavours and refined technique.
A refined take on beef tartare, served over a crisp potato paillasson and topped with smoked unagi and beetroot. Finished with tamari soy and a touch of red chili oil, then garnished with pink and red edible flowers.
Oborozuki’s signature dish showcases tender Maremma duck, served with silky turnip fondant and a touch of amazake for gentle sweetness. Black garlic and ripe fig bring depth and richness, while spiced shiso seed adds a delicate aromatic finish.
Oborozuki dining room
Chef garnishing a plated dish with green oil from a small pitcher on a white plate, with a blue glass nearby on a beige countertop.
Oborozuki dining room
A black bowl containing a fresh salad with greens and red peppers, decorated with purple lavender flowers and green leaves, on a light-colored surface.
Elegant restaurant interior with a round table set with wine glasses, water glasses, napkins, a small flower arrangement, and a candle, with a large wine display behind a glass wall and a yellow curved banquette in the foreground.
A gourmet appetizer featuring a small portion of meat topped with edible flowers and a red sauce, served on a white plate with a textured surface.
A plate with cooked steak topped with sauce, accompanied by a small white dollop, a green vegetable with flowers, a white creamy element, and a transfixed glass of red wine.
A round dining table set with glasses, plates, and napkins surrounded by a curved yellow banquette in a dimly lit restaurant with a modern decor, including a pebble-stone area with spotlights and decorative rocks.
Elegant dessert on a white plate with crispy tuile, lemon curd, crumbly streusel, and nuts.
Colorful glass cups in a wooden box with decorative patterns and different shades of pink, orange, yellow, green, and blue.
A round, pink mirror-glazed cake decorated with raspberries, macarons, and green leaves, on a black cake board on a marble surface with wooden panel background.
Two women clinking glasses of water during a toast.