A La Carte Menu

Led by Head Chef Daeun Kang, we are dedicated to creating an unforgettable journey through the fusion of French & Japanese cuisine.

Our aim is to redefine the culinary landscape and create dining experiences that not only excite but also surprise the senses, leaving a lasting impression.

Through our A la Carte menu, discover an array of dishes, each carefully crafted and guided by the essence of the Australian seasons, featuring only the very best produce through a blend of Japanese and French culinary techniques.