Truffle Season

Savour this limited-time exclusive snack and beverage pairing featuring winter's finest treasure, truffles.

The unmistakable aroma of Australian black truffle has arrived at Oborozuki. Hand-selecting the best truffles from distinguished Red Ground farm on the edge of the Blue Mountains in Oberon, we’ve created a series of culinary moments to savour this winter.

SNACK

Truffle Croque Monsieur

House-made shokupan bread, layered with 18-month Charles Arnaud Comté and Hungerford Meat Co. smoked leg ham, enrobed in silken béchamel. Grilled to bubbly perfection and finished with fresh Australian black truffle. $28.

SNACK & BEVERAGE PAIRING

Elevate the experience with an exclusive pairing bringing together the Truffle Croque Monsieur and hand-selected sake or wine by the glass, by sommelier Kim Donggeon.

Koshu, Kenbishi Kuromatsu, Hyogo, Japan. $66

Pinot Noir, 2022 By Farr "Sangreal," Geelong, Victoria. $56

Chardonnay, 2022 Arnaud Baillot Chassagne-Montrachet, Bourgogne, France. $78

Champagne, NV Pierre Gimonnet Blanc de Blancs, Cuis 1er Cru, Champagne, France. $60

Champagne, Krug Grande Cuvée 171ème Édition. $170

COCKTAIL

Truffle Old Fashioned

Shinobu 15-Year-Old Mizunara Oak whisky, infused with Australian truffle, maple syrup and black walnut bitters. Presented tableside through Oborozuki’s signature porthole infuser.


Available for a limited season. Dinner from Friday 17 July, and both lunch and dinner, from Saturday 18 July.