Three Course Menu
DINNER MENU
1st Course + Main + Dessert | $180 per person
—
Four Course Menu
1st Course + 2nd Course + Main + Dessert | $220 per person
served with two snacks.
CAVIAR
$400
$220
$200
Beluga (I)
Oscietra (I)
Siberian (I)
30 gm
30 gm
30 gm
Served with classic condiments. All caviar selections are available by pre-order only.
RAW BAR
Oyster | Sydney Rock (A)
6pc $45 | 12pc $90
Shiso mignonette
Bluefin Tuna Sashimi (A)
6pc $28 | 12pc $52
AMUSE BOUCHE
Sweet Corn
Corn dashi, parmesan foam & tonburi
Barbecued Octopus Tartlet (A)
Dutch cream potato, soy plum glaze, piquillo, yuzu
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Sonoma Sourdough
Served with house-made seaweed butter
FIRST COURSE
Heirloom Tomato
Tomato consommé, basil, stracciatella, plum, rosemary bread (V)
Kingfish (A)
Kohlrabi, tsukudani, pine nut, puffed rice, pepitas, brown butter
Beef Tartare
Bonito cream, tamari, daikon, horseradish, parsnip, sourdough crumb
SECOND COURSE
Caviar D’Aubergine Raviole
Confit eshallot, comte, crispy kale, saffron butter, onion consomme
Brown Tiger Prawn (A)
Prawn bisque, silverbeet, Parisienne gnocchi, basil. samphire sauce verte
Kurobuta Pork Loin
Charshu glaze, apple, Japanese turnip, baby cos, green peppercorn sauce
MAIN COURSE
Mushroom Ragoût Vol Au Vent
Pickled white fungi, sherry gel, creamy mushroom sauce, mitsuba leaf
Wollemi Duck
Rhubarb, duck leg rillette, stinging nettle, rosella, almond, spiced perilla seed
Gundagai Lamb
Confit sunchoke, lamb shank, anchovy, smoked chèvre, brassica
Glacier 51 Toothfish (A)
Sake kasu, cauliflower, shiro miso, umibudo, vermouth & mussel beurre blanc
or
CopperTree Farms Beef Tenderloin
Stockyard Kiwami Wagyu Striploin $65
served with
Shishito pepper, cavolo nero, bresaola, celeriac & potato foam
SIDES
Roasted Kipfler Potato $16
Lemon butter, rosemary aioli
Fried Green Bean $16
Chilli jam, sesame, yaki nori
Leaf Salad $15
Yuzu and herb dressing
Chokorēto
DESSERTS
Manjari cremeux, macadamia, miso caramel popcorn, kokuto, & macadamia ice cream
Strawberry Charlotte Cake
Strawberry namelaka, crème bavaroise, davison plum, raspberry compote, lychee sorbet
Almond Frangipane Tart
Nashi pear, sweet potato mousse, chamomile anglaise, dulce de leche ice cream
Apple & Calvados Caramel Terrine
Caramelised puff pastry, vanilla chiboust, cinnamon butterscotch, pistachio ganache montée
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Australian & International Cheese Selection
Additional cheese $15
PETIT FOURS
( A ) Australian Seafood ( M ) Seafood of Mixed Origin ( I ) Imported Seafood