Three Course Menu
DINNER MENU
1st Course + Main + Dessert | $180 per person
—
Four Course Menu
1st Course + 2nd Course + Main + Dessert | $220 per person
served with three snacks.
CAVIAR
$400
$220
$180
Beluga
Oscietra
Siberian
30 gm
30 gm
30 gm
served with classic condiments.
RAW BAR
Oyster | Sydney Rock
6pc $45 | 12pc $90
Shiso mignonette
Market Fish Sashimi Platter
6pc $28 | 12pc $52
AMUSE BOUCHE
Sweet Corn
Corn dashi, parmesan foam & tonburi
Kombujime Snapper Tart
Green strawberry, avocado, crème fraiche
Negitoro Temaki
Mentaiko & yuzu emulsion
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Sonoma Sourdough
Served with house-made seaweed butter
FIRST COURSE
Heirloom Tomato
Tomato consommé, basil, stracciatella, peach, rosemary bread (V)
Kingfish
Ichiban dashi, yuzu kosho, verjus, avocado, daikon, lovage
Beef Tartare
Pomme paillasson, smoked unagi, beetroot, tamari, red chili oil
Scallop Sashimi
Cucumber, celery, macadamia & fennel velouté, Kaviari caviar
SECOND COURSE
Aonori Pasta
Kabocha squash, chèvre, vegetable dashi, hazelnut, burnt honey (V)
Takikomi Rice
Hijiki, ratatouille, abalone butter, sea urchin, wakame broth
Coral Trout
Clam, broccolini, roman bean, nduja & pernod sauce, desert lime
Jurassic Quail
Tare sauce, grilled peas, shitake, sugarloaf, blackberry, walnut
MAIN COURSE
Côtelettes D’aubergines
Japanese eggplant, tofu cream, umeboshi caramel, watercress
Glacier 51 Toothfish
Sake kasu, asparagus, mussel, leek, bergamot, vermouth, shiro miso
Maremma Duck
Cherry, davidson plum gastrique, silverbeet, onion soubise, sansho
Gundagai Lamb
Artichoke barigoule, zucchini, sheep’s yogurt, caper leaf, buckwheat
Cape Grim Beef Tenderloin
or
Black Opal Wagyu Shortrib $50
served with shishito & anchovy paste, kale ohitashi, celeriac mustard, tarragon jus
A5 Miyazaki Wagyu Striploin $100
or
SIDES
Roasted Kipfler Potato $16
Lemon butter, rosemary aioli
Fried Green Bean $16
Chilli jam, sesame, yaki nori
Leaf Salad $15
Yuzu and herb dressing
Banana Chokorēto
DESSERTS
Manjari cremeux, baked banana, hazelnut joconde, miso caramel ice cream
Choux au Craquelin
Roasted apricot, mascarpone & white chocolate ganache, kokuto ice cream
Purin
White strawberry, feuilletine, strawberry cream, meringue, elderflower sorbet,
Mango
Vanilla rice ganache, mango gelee, passionfruit, koshihikari koji sorbet
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Australian & International Cheese Selection
Additional cheese $15