Three Course Menu
DINNER MENU
1st Course + Main + Dessert | $180 per person
—
Four Course Menu
1st Course + 2nd Course + Main + Dessert | $220 per person
served with three snacks.
CAVIAR
$400
$225
$200
Beluga
Oscietra
Siberian
30 gm
30 gm
30 gm
served with classic condiments.
RAW BAR
Oyster | Sydney Rock
6pc $45 | 12pc $90
Shiso mignonette
Market Fish Sashimi Platter
6pc $28 | 12pc $52
AMUSE BOUCHE
Kohlrabi Gyoza
Pickled kohlrabi, sunflower seeds pralines
Kombujime Snapper Tart
Green strawberry, avocado, crème fraiche
Negitoro Temaki
Mentaiko & yuzu emulsion
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Sonoma Sourdough
Served with house-made seaweed butter
FIRST COURSE
Heirloom Tomato
Stracciatella, grape, almond, kombu bread, nasturtium vinegar (V)
Kingfish
Sunrise lime, purple daikon, apple, whipped roe, mitsuba, tonburi
Beef Tartare
Pomme paillasson, smoked unagi, beetroot, tamari soy, red chili oil
Scallop Sashimi
Cucumber, celery, chilled fennel and macadamia velouté, caviar
SECOND COURSE
Aonori Pasta
Jerusalem artichoke, vegetable dashi, hazelnut pesto, comté (V)
Takikomi Rice
Hijiki, ratatouille, abalone butter, sea urchin, wakame broth
Coral Trout
Spanner crab, purple broccoli, nori, romanesco, saffron bisque
Jurassic Quail
Tare sauce, fermented shitake, sugarloaf, black berry, walnut
MAIN COURSE
Côtelettes D’aubergines
Japanese eggplant, tofu cream, umeboshi caramel, watercress (V)
Glacier 51 Toothfish
Sake Kasu, asparagus, mussel, miso, leek, bergamot, vermouth beurre blanc
Maremma Duck
Turnip fondant, amazake, fig, black garlic, spiced shiso seed
Gundagai Lamb
Globe artichoke, zucchini, smoked yogurt, caper leaves, buckwheat, mint
Cape Grim Beef Tenderloin
or
Black Opal Wagyu Shortrib $55
served with shishito & anchovy paste, kale ohitashi, celeriac mustard,
tarragon jus
A5 Miyazaki Wagyu Striploin $100
or
SIDES
Roasted Kipfler Potato $15
Nduja butter
Spring Salad $15
Yuzu and herb dressing
Fioretto $15
Comté, confit garlic, pine nut
Ispahan
DESSERTS
Profiterole, Sablé, lychee, Japanese cheesecake, rose & raspberry sorbet
Banana Chokorēto
Manjari cremeux, baked banana, hazelnut Joconde, miso caramel ice cream
Purin
White strawberry, feuilletine, strawberry cream, meringue, elderflower sorbet
Mango
Vanilla rice ganache montée, mango mousse, passionfruit, Koshihikari koji sorbet
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Australian & International Cheese Selection
Additional cheese $15