Three Course Menu

DINNER MENU

Entree + Main + Dessert | $180 per person

Four Course Menu

Entree + Second Course + Main + Dessert | $220 per person

CAVIAR

$400

$225

$200

Beluga

Oscietra

Siberian

30 gm

30 gm

30 gm

served with classic condiments.

RAW BAR

Oyster | Sydney Rock

6pc $45 | 12pc $90
Shiso mignonette

Market Fish Sashimi

6pc $28 | 12pc $52

MISE EN BOUCHE

Kohlrabi Gyoza

Pickled kohlrabi, sunflower seeds pralines

Cured Salmon Tartlet

Yuzu kosho, mentaiko cream, dill

Hosomaki

Negi toro, Takana zuke, bonito mayo

Sonoma Sourdough

Served with house-made seaweed butter

FIRST COURSE

Heirloom Tomato

Stracciatella, grape, almond, kombu bread, nasturtium vinegar (V)

Kingfish

Sunrise lime, purple daikon, apple, whipped roe, mitsuba, tonburi

Beef Tartare

Pomme paillasson, smoked unagi, beetroot, tamari soy, red chili oil

Scallop Sashimi

Honeydew, crème fraiche, wasabi leaf, elderflower

SECOND COURSE

Globe Artichoke Barigoule

Confit leek, potato cream, shio koji, basil pistou, yuzu oil (V)

Southern Calamari

Snow pea, lardons, cauliflower, persillade, calamari dashi, agretti

Coral Trout

Spanner crab, purple broccoli, romanesco, kumquat, crab sauce

Jurassic Quail

Salsify, tare glaze, fuyu fruit kosho, foie gras butter, sansho

MAIN

Koshihikari Rice

Zucchini, geraldton wax, Tête de Moine, shimeji (V)

Glacier 51 Toothfish

Sake Kasu, barley, tsukudani, cos heart, Vermouth & Uni foam

Maremma Duck

Turnip fondant, amazake, fig, black garlic, spiced shiso seed

Gundagai Lamb

Japanese eggplant, cavolo nero, sheep’s yogurt, olive tapenade

Stockyard Chucktail Flap

or

Black Opal Wagyu Shortrib $55

A5 Miyazaki Wagyu Striploin $100

or

Served with pencil leek, salt baked celeriac, horseradish, tarragon, shimeji

SIDES

Roasted Kipfler Potato, nduja butter $15

Autumn Salad, green ume dressing $15

Fioretto, confit garlic, pine nut, Comté $15

Chokorēto Fondant

DESSERTS

Plum, cherry, shoyu, sourdough, sansho

Ispahan

Profilterole, Sablé breton, lychee, raspberry sorbet

Yuzu Mille Feuille

Ricotta, macadamia, vanilla mousseline, yuzu sorbet

Matcha Blossom

Strawberry, rhubarb, feuilletons, orange blossom

Australian & International Cheese Selection

Additional cheese $15

PETIT FOURS