Three Course Menu
DINNER MENU
1st Course + Main + Dessert | $180 per person
—
Four Course Menu
1st Course + 2nd Course + Main + Dessert | $220 per person
served with three snacks.
CAVIAR
$400
$220
$200
Beluga
Oscietra
Siberian
30 gm
30 gm
30 gm
served with classic condiments.
RAW BAR
Oyster | Sydney Rock
6pc $45 | 12pc $90
Shiso mignonette
Market Fish Sashimi Platter
6pc $28 | 12pc $52
AMUSE BOUCHE
Sweet Corn
Corn dashi, parmesan foam & tonburi
Oshi Sushi
Negi toro, shio kombu, bottarga emulsion
Barbecued Octopus Tartlet
Dutch cream potato, soy plum glaze, piquillo, yuzu
—
Sonoma Sourdough
Served with house-made seaweed butter
FIRST COURSE
Heirloom Tomato
Tomato consommé, basil, stracciatella, plum, rosemary bread (V)
Kingfish
Kohlrabi, tsukudani, pine nut, puffed rice, pepitas, brown butter
Beef Tartare
Bonito cream, tamari, daikon, horseradish, parsnip, sourdough crumb
Kombujime Scallop
Cucumber sunomono, shiso, buttermilk & hazelnut dressing, fennel, pomelo
SECOND COURSE
Caviar D’Aubergine Raviole
Confit eshallot, comte, crispy kale, saffron butter, onion consomme
Brown Tiger Prawn
Prawn bisque, silverbeet, Parisienne gnocchi, basil. samphire sauce verte
King George whiting
Seafood mousse, takana rice, gai lan, zucchini, basil, ikura, tomato dashi
Kurobuta Pork Loin
Charshu glaze, apple, Japanese trunip, baby cos, green peppercorn sauce
MAIN COURSE
Mushroom Ragoût Vol Au Vent
Pickled white fungi, sherry gel, creamy mushroom sauce, mitsuba leaf
Wollemi Duck
Cherries, rhubarb, duck rillette, mustard, stinging nettle, rosella, almond, spiced perilla seed
Gundagai Lamb
Confit Jerusalem artichoke, lamb shank, anchovy, smoked chevre, brassica
Glacier 51 Toothfish
Sake kasu, cauliflower, shiro miso, umibudo, vermouth & clams beurre blanc
CopperTree Grass-Fed Beef Tenderloin
or
Stockyard Kiwami Wagyu Striploin $65
A5 Miyazaki Wagyu Striploin $100
or
served with
Shimeji, preserved shishito pepper, cavolo nero, bresaola, celeriac & potato foam
SIDES
Roasted Kipfler Potato $16
Lemon butter, rosemary aioli
Fried Green Bean $16
Chilli jam, sesame, yaki nori
Leaf Salad $15
Yuzu and herb dressing
Banana Chokorēto
DESSERTS
Manjari crémeux, baked banana, hazelnut joconde, miso caramel ice cream
Raspberry Saint-Honoré
Lychee & rose ganache, vanilla diplomat, raspberry cream, mixed berries sorbet
Almond Frangipane Tart
Nashi pear, sweet potato mousse, chamomile anglaise, dulce de leche ice cream
Matcha Gateau Roulé
Fresh fig compote, cream cheese, matcha ganache, crème chantilly, yogurt sorbet
—
Australian & International Cheese Selection
Additional cheese $15