PRE-THEATRE DINING
Available Tuesday to Thursday
Just moments from Sydney Opera House, Oborozuki’s Pre-Theatre Menu is available Tuesday to Thursday evenings, offering a refined 2- or 3-course French–Japanese experience designed for a seamless night out.
Designed for those heading to a show or simply wanting an early dinner, this menu brings together seasonal flavours, elegant plating and just the right pace to begin your night.
Pre-theatre Menu
Two courses | 150 per person
Three courses | 180 per person
Plan ahead and secure your table.
VIEW OUR PRE-THEATRE MENU BELOW.
PRE-THEATRE MENU
TWO COURSE
Entrée + Dessert | $150 per person
served with 3 snacks
THREE COURSE
Entrée + Main + Dessert | $180 per person
served with 3 snacks
AMUSE-BOUCHE
Sweet Corn
Corn dashi, parmesan foam & tonburi
Kombujime Snapper Tart
Green strawberry, avocado, crème fraiche
Negitoro Temaki
Mentaiko & yuzu emulsion
—
Sonoma Sourdough
Served with house-made seaweed butter
ENTREE
Heirloom Tomato
Tomato consommé, basil, stracciatella, peach, rosemary bread (V)
Kingfish
Ichiban dashi, yuzu kosho, verjus, avocado, daikon, lovage
Beef Tartare
Pomme paillasson, smoked unagi, beetroot, tamari, red chili oil
Takikomi Rice
Hijiki, ratatouille, abalone butter, sea urchin, wakame broth
Jurassic Quail
Tare sauce, grilled peas, shitake, sugarloaf, blackberry, walnut
MAIN
Côtelettes D’aubergines
Japanese eggplant, tofu cream, umeboshi caramel, watercress
Glacier 51 Toothfish
Sake kasu, asparagus, mussel, leek, bergamot, vermouth, shiro miso
Gundagai Lamb
Artichoke barigoule, zucchini, sheep’s yogurt, caper leaf, buckwheat
Cape Grim Beef Tenderloin
or
Black Opal Wagyu Shortrib $55
or
A5 Miyazaki Wagyu Striploin $100
served with shishito & anchovy paste, salsify, kale ohitashi, celeriac mustard, tarragon jus
SIDES
Leaf Salad + $15
Yuzu and herb dressing
Roasted Kipfler Potato + $16
Lemon butter, rosemary aioli
Fried Green Bean + $16
Chilli jam, sesame, yaki nori
DESSERTS
Choux au Craquelin
Roasted apricot, mascarpone & white chocolate ganache, kokuto ice cream
Banana Chokorēto
Manjari cremeux, baked banana, hazelnut joconde, miso caramel ice cream
Purin
White strawberry, feuilletine, strawberry cream, meringue, elderflower sorbet
Mango
Vanilla rice ganache, mango gelee, passionfruit, koshihikari koji sorbet
Australian & International Cheese Selection
Additional cheese $15