LUNCH MENU
Two Course Menu
Main + Dessert | $120 per person
—
Three Course Menu
Entrée + Main + Dessert | $180 per person
—
Two Savoury Course Menu
Course + Main | $150 per person
served with two snacks.
CAVIAR
Beluga (I)
Oscietra (I)
Siberian (I)
30 gm
30 gm
30 gm
$400
$220
$200
Served with classic condiments. All caviar selections are available by pre-order only.
RAW BAR
Oyster | Sydney Rock (A)
6pc $45 | 12pc $90
Shiso mignonette
Bluefin Tuna Sashimi (A)
6pc $28 | 12pc $52
AMUSE-BOUCHE
Sweet Corn
Corn dashi, parmesan foam & tonburi
Dutch cream potato, soy plum glaze, piquillo, yuzu
Barbecued Octopus Tartlet (A)
Sonoma Sourdough
Served with house-made seaweed butter
COURSE
Kingfish (A)
Kohlrabi, pine nut, puffed rice, soy glazed pepitas, dashi & brown butter
OR
Beef Tartare
Bonito cream, tamari, daikon, horseradish, parsnip, sourdough crumb
—
MAIN COURSE
Glacier 51 Toothfish (A)
Sake kasu, cauliflower, shiro miso, umibudo, vermouth & mussel beurre blanc
or
CopperTree Farms Beef Tenderloin
or
Stockyard Kiwami Wagyu Striploin $65
served with shishito pepper, cavolo nero, bresaola, celeriac & potato foam
SIDES
Roasted Kipfler Potato $16
Lemon butter, rosemary aioli
Fried Green Bean $16
Chilli jam, sesame, yaki nori
Leaf Salad $15
Yuzu and herb dressing
DESSERTS
Chokorēto
Manjari cremeux, macadamia, miso caramel popcorn, kokuto & coffee ice cream
OR
Strawberry Charlotte Cake
Strawberry namelaka, crème bavaroise, davison plum, raspberry compote, lychee sorbet
Australian & International Cheese Selection
Additional cheese $15
( A ) Australian Seafood ( M ) Seafood of Mixed Origin ( I ) Imported Seafood