LUNCH MENU

Two Course Menu

Main + Dessert | $120 per person

Three Course Menu

Entrée + Main + Dessert | $180 per person

served with two snacks.

CAVIAR

$400

$220

$200

Beluga

Oscietra

Siberian

30 gm

30 gm

30 gm

served with classic condiments.

RAW BAR

Oyster | Sydney Rock

6pc $45 | 12pc $90
Shiso mignonette

Market Fish Sashimi Platter

6pc $28 | 12pc $52

AMUSE-BOUCHE

Sweet Corn

Corn dashi, parmesan foam & tonburi

Barbecued Octopus Tartlet

Dutch cream potato, soy plum glaze, piquillo, yuzu

Sonoma Sourdough

Served with house-made seaweed butter

ENTRÉE

Heirloom Tomato

Tomato consommé, basil, stracciatella, plum, rosemary bread

Kingfish

Kohlrabi, tsukudani, pine nut, puffed rice, pepitas, brown butter

Beef Tartare

Bonito cream, tamari, daikon, horseradish, parsnip, sourdough crumb

King George Whiting

Seafood mousse, takana rice, gai lan, zucchini, basil, ikura, tomato dashi

Kurobuta pork loin

Charshu glaze, apple, Japanese trunip, baby cos, green peppercorn sauce

MAIN COURSE

Mushroom Ragoût Vol Au Vent

Pickled white fungi, sherry gel, creamy mushroom sauce, mitsuba leaf

Gundagai Lamb

Confit Jerusalem artichoke, lamb shank, anchovy, smoked chevre, brassica

Glacier 51 Toothfish

Sake kasu, cauliflower, shiro miso, umibudo, vermouth & clams beurre blanc

CopperTree Grass-Fed Beef Tenderloin

or

Stockyard Kiwami Wagyu Striploin  $65

or

A5 Miyazaki Wagyu Striploin $100

served with

Shimeji, preserved shishito pepper, cavolo nero, bresaola, celeriac & potato foam

SIDES

Roasted Kipfler Potato $16

Potato, lemon butter, rosemary aioli

Fried Green Bean $16

Chilli jam, sesame, yaki nori

Leaf Salad $15

Yuzu and herb dressing

DESSERTS

Banana Chokorēto

Manjari cremeux, baked banana, hazelnut joconde, miso caramel ice cream

Raspberry Saint-Honoré

Lychee & rose ganache, vanilla diplomat, raspberry cream, mixed berries sorbet

Almond Frangipane Tart

Nashi pear, sweet potato mousse, chamomile anglaise, dulce de leche ice cream

Matcha Gateau Roulé

Fresh fig compote, cream cheese, matcha ganache, crème chantilly, yogurt sorbet

Australian & International Cheese Selection

Additional cheese $15

PETIT FOURS