Valentine’s Day Dinner
Saturday 14th February 2026
$295 per person
Six Course Menu
Celebrate Valentine’s Day 2026 with a night shaped by elegance, intimacy, and the quiet magic of Sydney Harbour.
This year, Oborozuki invites you to experience a six-course menu crafted by Executive Chef Daeun Kang;
— a journey of refined flavours, delicate technique and dishes designed to be savoured slowly, together.
Set against sweeping harbour views, the evening unfolds with warmth, intention and a touch of theatre, creating an atmosphere made for connection.
A Valentine’s celebration that lingers long after the final course: intimate, elevated and truly unforgettable.
Price: $295 per person
Includes 3 snacks + 6-course menu and a complimentary gift.
*Add wine & sake pairing for $220 per person.
Kindly be aware that our tables are set for a 2.5h sitting.
Should you need to cancel with less than 48 hours notice or fail to show up, a fee of $100 per person will be charged to the card on file.
We prefer to avoid charges, so please notify our team of any reservation changes.
Valentine’s Dinner
Menu
This Valentine’s Day, Executive Chef Daeun Kang and her team present a menu designed to honour love in all its forms.
Each course has been thoughtfully composed to celebrate connection; delicate, expressive dishes that unfold with intention and create a moment to savour together.
A dining experience crafted to make your evening as memorable as the person beside you.
Sweet Corn
Corn dashi, parmesan foam, tonburi
Kombujime Snapper Tartlet
Green strawberry, avocado, crème fraiche
Negitoro Temaki
Mentaiko & yuzu emulsion
Raw Japanese Scallop
Pickled kohlrabi, yuzu kosho, elderflower & lovage dressing
Ravioli Pasta
Ricotta, sourdough crumb, zucchini, sorrel, dashi butter, mint
Glacier 51 Toothfish
Sake kasu, asparagus, mussel, leek, bergamot, vermouth, miso
Cape Grim Tenderloin
Grilled mushroom, Pommes Puree, cavolo nero, red wine jus
Pre Dessert
Compressed granny smith apple, Lebanese cucumber, apple granita
Raspberry Saint Honore
Lychee & rose ganache, vanilla diplomat, raspberry cream, boysenberries sorbet
$295 pp | 3 snacks + 6-course menu + a complimentary gift.
*Add wine & sake pairing for $220 per person.