Christmas Eve
Enjoy an evening of luxury, seasonal flavours, and festive spirit at Oborozuki.
Wednesday, 24th December
Spend this Christmas Eve enveloped in the elegance of Oborozuki, where the glow of Sydney Harbour sets the stage for a special evening.
Head Chef Daeun Kang and her team have designed a refined festive menu that celebrates the beauty of the season; a seamless fusion of Japanese precision and French sophistication. Each course highlights seasonal ingredients, thoughtfully prepared to capture the essence of Christmas in every dish.
Whether you’re gathering with loved ones or sharing a special evening for two, it’s an experience designed to indulge the senses and create lasting memories.
Menu: 3 snacks + 6-course | $295 per person
Sommelier's Wine & Sake Pairing | $240 per person
Bookings essential. Limited seats available for this one-night-only celebration.
Christmas Eve Menu
3 snacks + 6-course | $295 per person
To start
Kingfish tart, ikura, apple, oyster emulsion
Beef tartare, chilli, pomme paillasson
Negitoro temaki, mentaiko cream
Sonoma sourdough
served with house-made seaweed butter
To continue
Heirloom tomato, stracciatella, olive, almond, nectarine, umeboshi
Scallop, white dashi & beurre noisette, cauliflower miso
Quail pithivier, blackberry, red cabbage, porcini mushroom
Beef tenderloin, asparagus, onion, bearnaise, tarragon jus
Served with
soft leaf salad, yuzu herb dressing
Pre dessert
Yuzu, golden kiwi, basil
Dessert
Choux, white chocolate, strawberry, uji matcha, elderflower
Petit four