New Year’s Eve 2025

Wednesday, 31st December

Welcome 2026 with sophistication and a celebration to remember at Oborozuki.

In the Main Dining Room, Head Chef Daeun Kang presents an exclusive multi-course menu that captures the essence of modern Japanese–French fine dining. Savour each course while overlooking the glittering Sydney Harbour and its world-renowned fireworks display.

For an even more intimate celebration, our Private Teppanyaki Rooms offer a truly personalised experience.
Master Teppanyaki Chef Felix Zheng will guide you through an 8-course menu, prepared live before you with premium ingredients and paired with curated wines and sake.

Whether you’re toasting the New Year with sweeping harbour views or gathered around the teppan in complete privacy, Oborozuki offers two extraordinary ways to celebrate the night in style.

Oborozuki’s New Year’s Eve 2025. Early Sitting

Start your New Year's Eve Celebration with Oborozuki.

Begin your New Year’s Eve at Oborozuki with a thoughtfully curated 4-course menu by Head Chef Daeun Kang. Early seating from 5pm to 7pm lets you enjoy a relaxed and refined dinner, with Sydney Harbour as your backdrop and the festive energy of Circular Quay all around.

After your meal, step outside to join the city’s celebrations and take in the iconic fireworks, marking the start of 2026 in style.

New Year's Eve 2025 | Early Sitting

From 5pm - 7pm
4-Course Menu + 2 Snacks to Start
$295 per person

*Beverages are not included, Sommelier’s wines & sake pairing available as an upgrade for $175 per person.

Reserve your table

Celebrate the arrival of 2026 in style at Oborozuki.

Head Chef Daeun Kang presents an exclusive 7-course tasting menu, thoughtfully paired with premium wines and sake, showcasing the finest seasonal ingredients and the artistry of Japanese–French cuisine.

Dine in the Main Dining Room with floor-to-ceiling harbour views, offering prime vantage points of Sydney’s iconic Harbour Bridge and fireworks.
It’s an evening of refined flavours, stunning vistas, and unforgettable moments making it the perfect way to welcome the New Year.

New Year's Eve 2025 | Main Event

From 8pm
7-Course Menu + 3 Snacks to Start
+ Matching wine & sake
$890 per person

*Includes matching wine and sake pairing.

Reserve your table

Private Teppanyaki

Celebrate the start of 2026 in the intimacy of one of Oborozuki’s private Teppanyaki rooms.

Our Master Chef Felix Zhang and his team present an 8-course New Year’s Eve menu, combining the finest seasonal ingredients with precision and flair, alongside carefully curated wines and sake to complement each course.

This exclusive dining experience offers an interactive and immersive dining experience, this exclusive evening offers the perfect blend of exceptional cuisine, elegant atmosphere, and memorable celebration.

Limited private Teppanyaki rooms available, early bookings are essential to secure your private New Year’s Eve experience.

New Year's Eve 2025 | Private Teppanyaki Experience

From 6pm
8-course Premium Teppanyaki Menu
$990 per person

*Includes matching wine and sake pairing. Minimum spend applies.

Reserve your table

Private Dining Room

New Year’s Eve celebration in Your Own Private Harbour View Room

Welcome 2026 in the intimacy of Oborozuki’s private dining room, seating up to 12 guests. Savour Head Chef Daeun Kang’s exclusive NYE menu, crafted to highlight the finest seasonal ingredients with refined Japanese–French flair.

With sweeping views of Circular Quay and the Harbour Bridge, your table offers the perfect vantage point for Sydney’s iconic fireworks.
An elegant and exclusive way to celebrate the New Year with family and friends.

New Year's Eve 2025 | Private Dining Room

Early Sitting : from 5pm-7pm | Main Event : from 8pm

Early Sitting: 5-Course Menu + 2 Snacks to Start
$290 per person

Main Event: 7-Course Menu + 3 Snacks to Start + Matching wine & sake
$890 per person

*Includes matching wine and sake pairing. Minimum spend applies.

Reserve your table - Early Setting

Reserve your table - Main Event