MOTHER’S DAY

at Oborozuki

Sunday, 10th May

This Mother’s Day, make it count.
A moment to pause, to gather, and to celebrate her.

Join us at Oborozuki for a special lunch in the heart of Circular Quay. Head Chef Daeun Kang presents a seasonal multi-course menu in the dining room, alongside our premium Teppanyaki experience by Felix Zheng for a more intimate and unique way to celebrate.

Thoughtful, refined, and set against Sydney Harbour, an experience designed to make her feel truly appreciated.

Mother’s Day | Exclusive Five-Course Menu

In the main dining room, Head Chef Daeun Kang presents a seasonal five-course menu shaped by memory, care, and a deep respect for ingredients.
A quietly personal expression, designed to be shared around the table with those who matter most.

Mother’s Day | Exclusive Menu
5-course Menu + 3 Snacks
$250 per adult
*Wine/Sake & non-alcoholic pairing options available.


Mother’s Day | Children’s Menu
2-Course Choice | Main + Dessert
$75 per child
*Available exclusively for children up to 12 years old.

Reserve your table

Mother’s Day | Six-Course Teppanyaki Experience

For a more intimate celebration, Teppanyaki by Felix Zheng offers a quieter kind of theatre, where precision, care, and fire come together around the table.
A shared experience, shaped by attention and a sense of occasion.

Mother’s Day | Teppanyaki Experience
6-course Premium Teppanyaki Menu
$280 per person

*Minimum spend applies for Private Teppanyaki experience.

Reserve your table

Mother’s Day 2026
Menu

  • To start

    Scallop
    Toasted brioche, lime, crème fraiche

    Oshi Sushi
    Negi toro, shio kombu, bottarga emulsion

    Rainbow Trout Tartlet
    Beetroot, bergamot jel, avocado purée

    —

    Sonoma Sourdough
    Served with house-made seaweed butter


    To Continue

    Kingfish
    Kohlrabi, pine nut, puffed rice, pepitas, brown butter

    Squid ink pasta
    Bisque, spanner crab, tomato, zucchini, kombu crumb

    Wollemi Duck
    White Onion, caramelised fig gastrique, umeboshi, fried kale

    Cape Grim Beef Tenderloin
    Celeriac & potato, shimeji mushroom, cavolo nero, bresaloa


    Pre Dessert
    Mandarin, yuzu, passion fruit


    Dessert

    Strawberry Tart
    Vanilla diplomat cream, confit strawberry, white chocolate ganache montée, elderflower ice cream



    *Menu is subject to change due to seasonality and product availability.


  • COMING SOON

  • Kingfish
    Sunrise lime, purple daikon, apple, whipped roe, mitsuba, tonburi

    Chawanmushi
    Scampi, lobster sauce, micro chive

    Green Lip Abalone
    Portobello mushrooms, salted seaweed soy sauce butter, micro chervil

    A4 Australian Wagyu
    Rocket leaves, wasabi miso mustard, garlic

    Oborozuki Foie Gras Fried Rice
    Ginger soy sauce, garlic, shallot

    Miso Soup
    Shiitake mushrooms, miso, bonita dashi, mirin

    White Strawberry
    Elderflower sorbet, feuilletine, strawberry purée


    *Menu is subject to change due to seasonality and product availability.

Reserve Your Table