PRE-THEATRE DINING 

Available Tuesday to Thursday Dinners

Make your evening something special with our Pre-Theatre Menu, available Tuesday to Thursday nights.
Designed for those heading to a show or simply wanting an early dinner, this menu brings together seasonal flavours, elegant plating, and just the right pace for your night.

To make it even more memorable, we’ll pour you a complimentary glass of Oborozuki sparkling sake — a light, crisp start before curtain call.

VIEW PRE-THEATRE MENU BELOW.

Special Introduction Offer: Receive a complimentary glass of Oborozuki Sparkling Sake when you dine on our 2- or 3-course pre-theatre menu. *Available until 2 October.

Plan ahead and secure your table.

PRE-THEATRE MENU

TWO COURSE

Entrée + Dessert | $150 per person

THREE COURSE

Entrée + Main + Dessert | $180 per person

AMUSE-BOUCHE

Kohlrabi Gyoza
Pickled kohlrabi, sunflower seeds praline

Cured Salmon Tartlet
Yuzu kosho, mentaiko cream, dill

Hosomaki
Negi toro, Takana zuke, bonito mayo

Sonoma Sourdough
served with house-made seaweed butter


ENTREE

Heirloom Tomato
Stracciatella, grape, almond, kombu bread, nasturtium vinegar

Kingfish
Sunrise lime, purple daikon, apple, whipped roe, mitsuba, tonburi

Beef Tartare
Pomme paillasson, smoked unagi, beetroot, tamari soy, red chili oil

Southern Calamari
Snow pea, lardon, cauliflower, persillade, calamari dashi, agretti

Jurassic Quail
Salsify, tare glaze, fuyu fruit kosho, foie gras butter, sansho


MAIN

Koshihikari Rice
Zucchini, geraldton wax, Tête de Moine, shitake mushroom

Gundagai Lamb
Japanese eggplant, cavolo nero, sheep’s yogurt, olive tapenade

Glacier 51 Toothfish
Sake Kasu, barley, tsukudani, cos heart, vermouth & uni foam

Black Market Chucktail Flap

or

Black Opal Wagyu Shortrib $55

or

A5 Miyazaki Wagyu Striploin $100
served with pencil leek, salt baked celeriac, horseradish, tarragon, shimeji

SIDES

Autumn Salad + $15
Green ume dressing

Roasted Kipfler Potato + $15
Nduja butter

Fioretto + $15
Comté, confit garlic, pine nut


DESSERTS

Chokorēto Fondant
Plum, cherry, shoyu, sourdough, sansho

Ispahan
Profilterole, Sablé, lychee, rose, raspberry

Yuzu Mille Feuille
Lemon sorbet, ricotta, macadamia, vanilla

Matcha Blossom
Strawberry, rhubarb, feuilletine, orange blossom

Australian & International Cheese Selection
Additional cheese $15