PRE-THEATRE DINING
Available Tuesday to Thursday Dinners
Make your evening something special with our Pre-Theatre Menu, available Tuesday to Thursday nights.
Designed for those heading to a show or simply wanting an early dinner, this menu brings together seasonal flavours, elegant plating, and just the right pace for your night.
To make it even more memorable, we’ll pour you a complimentary glass of Oborozuki sparkling sake — a light, crisp start before curtain call.
VIEW PRE-THEATRE MENU BELOW.
Special Introduction Offer: Receive a complimentary glass of Oborozuki Sparkling Sake when you dine on our 2- or 3-course pre-theatre menu. *Available until 2 October.
Plan ahead and secure your table.
PRE-THEATRE MENU
TWO COURSE
Entrée + Dessert | $150 per person
THREE COURSE
Entrée + Main + Dessert | $180 per person
AMUSE-BOUCHE
Kohlrabi Gyoza
Pickled kohlrabi, sunflower seeds praline
Kombujime Snapper Tart
Green strawberry, avocado, crème fraiche
Negitoro Temaki
Mentaiko & yuzu emulsion
—
Sonoma Sourdough
served with house-made seaweed butter
ENTREE
Heirloom Tomato
Stracciatella, grape, almond, kombu bread, nasturtium vinegar
Kingfish
Sunrise lime, purple daikon, apple, whipped roe, mitsuba, tonburi
Beef Tartare
Pomme paillasson, smoked unagi, beetroot, tamari soy, red chili oil
Takikomi Rice
Hijiki, ratatouille, abalone butter, sea urchin, wakame broth
Jurassic Quail
Tare sauce, fermented shitake, sugarloaf, black berry, walnut
MAIN
Côtelettes D’aubergines
Japanese eggplant, tofu cream, umeboshi caramel, watercress
Glacier 51 Toothfish
Sake Kasu, asparagus, mussel, miso, leek, bergamot, vermouth beurre blanc
Gundagai Lamb
Globe artichoke, zucchini, smoked yogurt, caper leaves, buckwheat, mint
Cape Grim Beef Tenderloin
or
Black Opal Wagyu Shortrib $55
or
A5 Miyazaki Wagyu Striploin $100
served with shishito & anchovy paste, salsify, kale ohitashi, celeriac mustard, tarragon jus
SIDES
Spring Salad + $15
Yuzu and herb dressing
Roasted Kipfler Potato + $15
Nduja butter
Fioretto + $15
Comté, confit garlic, pine nut
DESSERTS
Ispahan
Profiterole, Sablé, lychee, Japanese cheesecake, rose & raspberry sorbet
Banana Chokorēto
Manjari cremeux, baked banana, hazelnut Joconde, miso caramel ice cream
Purin
Strawberry, feuilletine, strawberry cream, meringue, elderflower sorbet
Mango
Vanilla rice ganache montée, mango mousse, passionfruit, Koshihikari koji sorbet
Australian & International Cheese Selection
Additional cheese $15