LUNCH MENU
$280 per person
Six-Course Menu
Kohlrabi, tsukudani, pine nut, puffed rice, pepitas, brown butter
Kingfish (A)
Chawanmushi (A)
Scampi, lobster sauce, micro chives
Green Lip Abalone (A)
Seasonal vegetable, salted seaweed soy sauce butter, micro chervil
Australian Wagyu
Seasonal vegetable, miso wasabi paste, caramelised garlic
Oborozuki Foie Gras Fried Rice
Ginger soy sauce, garlic, egg
Miso Soup
Shimeji mushrooms, konjac, dashi stock
Strawberry Charlotte Cake
Strawberry namelaka, crème bavaroise, davison plum, raspberry compote, lychee sorbet
*Menu is subject to change due to seasonality
and product availability.
( A ) Australian Seafood ( M ) Seafood of Mixed Origin ( I ) Imported Seafood