LUNCH MENU
$280 per person
Six-Course Menu
*Available from 2nd August 2024.
Kohlrabi, tsukudani, pine nut, puffed rice, pepitas, brown butter
Kingfish (A)
Chawanmushi (A)
Scampi, lobster sauce, micro chive
Green Lip Abalone (A)
Portobello mushrooms, salted seaweed soy sauce butter, micro chervil
A4 Australian Wagyu
Rocket leaves, wasabi miso mustard, garlic
Oborozuki Foie Gras Fried Rice
Ginger soy sauce, garlic, shallot
Miso Soup
Shiitake mushrooms, miso, bonita dashi, mirin
Matcha Gateau Roulé
Fresh fig compote, cream cheese, matcha ganache, crème Chantilly
*Menu is subject to change due to seasonality
and product availability.
( A ) Australian Seafood ( M ) Seafood of Mixed Origin ( I ) Imported Seafood