$280 per person
Six-Course Menu
*Available from 2nd August 2024.
Sunrise lime, purple daikon, apple, whipped roe, mitsuba, tonburi
Alfonsino
Chawanmushi
Scampi, lobster sauce, micro chive
Green Lip Abalone
Portobello mushrooms, salted seaweed soy sauce butter, micro chervil
A4 Australian Wagyu
Rocket leaves, wasabi miso mustard, garlic
Oborozuki Foie Gras Fried Rice
Ginger soy sauce, garlic, shallot
Miso Soup
Shiitake mushrooms, miso, bonita dashi, mirin
Yuzu Mille-Feuille
Ricotta, macadamia, vanilla mousseline, yuzu sorbet
*Menu is subject to change due to seasonality
and product availability.