DINNER MENU
$450 per person
Eight-Course Menu
Kingfish
Kohlrabi, tsukudani, pine nut, puffed rice, pepitas, brown butter
Scallop
Caviar, pumpkin puree, pipi sauce, micro chives
Oyster mushroom, basil butter sauce, crispy basil
Alaskan King Crab
Tasmanian Lobster
Bonito flake, daikon, Namban miso yuzu kosho
Lyonnaise Potato
Australian Wagyu, Gruyere cheese, tomato chutney, balsamic sauce
A5 Miyazaki Wagyu
Rocket leaves, miso wasabi sauce, caramelised garlic
Oborozuki Foie Gras Fried Rice
Foie Gras, ginger soy sauce, garlic
Miso Soup
Shimeji mushrooms, konjac, dashi stock
Matcha Gateau Roulé
Fresh fig compote, cream cheese, matcha ganache, crème chantilly
*Menu is subject to change due to seasonality
and product availability.