DINNER MENU
$450 per person
Eight-Course Menu
Kingfish
Sunrise lime, purple daikon, apple, whipped roe, mitsuba, tonburi
Greenlip Abalone
Mirin, bonito dashi, pipi sauce, karasumi
Asparagus, king crab & pipi broth, caviar
King Crab “Papillote”
Coral Trout
Zucchini, pipi sauce, Japanese eggplant & anchovy purée
Tasmanian Lobster
In-house tartare sauce, basil pesto, kombu salt, artisan panko
A5 Japanese Wagyu
Rocket leaves, wasabi miso mustard, garlic
Oborozuki Foie Gras Fried Rice
Ginger soy sauce, garlic, shallot
Miso Soup
Shiitake mushrooms, red &, white miso, bonito dashi, mirin
White Strawberry
Elderflower sorbet, feuilletine, strawberry purée
*Menu is subject to change due to seasonality
and product availability.