$450 per person
Eight-Course Menu
Scallop Sashimi
Honeydew, crème fraiche, wasabi leaf, elderflower
Chawanmushi
King crab, caviar, pipi sauce, king crab broth
Portobello Mushroom
Madeira sauce, chicken thigh, leek, Mimolette cheese
Coral Trout
Kombu, asparagus, zesty lime salsa, trout dashi
Truffle sauce, oyster mushroom, lobster head broth, fresh cream
Tasmanian Lobster
A5 Australian Wagyu
Rocket leaves, wasabi miso mustard, garlic
Oborozuki Foie Gras Fried Rice
Ginger soy sauce, garlic, shallot
Miso Soup
Shiitake mushrooms, red &, white miso, bonito dashi, mirin
Yuzu Mille-Feuille
Ricotta, macadamia, vanilla mousseline, yuzu sorbet
*Menu is subject to change due to seasonality
and product availability.