DINNER MENU
$450 per person
Eight-Course Menu
Kingfish (A)
Kohlrabi, tsukudani, pine nut, puffed rice, pepitas, brown butter
Chawanmushi (M)
King crab (I), sea urchin (A), king crab broth, micro chives
Peeled chili pepper salsa, mizuna, crispy leek, finger limes
Market Fish (A)
Tasmanian Lobster (A)
Bonito flake, daikon, Namban miso yuzu kosho
Lyonnaise Potato
A5 Australian Wagyu, Gruyere cheese, tomato chutney, balsamic sauce
A5 Miyazaki Wagyu
Seasonal vegetable, miso wasabi paste, caramelized garlic
Oborozuki Foie Gras Fried Rice
Foie Gras, ginger soy sauce, garlic, egg
Miso Soup
Shimeji mushrooms, konjac, dashi stock
Strawberry Charlotte Cake
Strawberry namelaka, crème bavaroise, davison plum, raspberry compote, lychee sorbet
*Menu is subject to change due to seasonality
and product availability.
( A ) Australian Seafood ( M ) Seafood of Mixed Origin ( I ) Imported Seafood