DINNER MENU
$450 per person
Eight-Course Menu
Kingfish
Ichiban dashi, yuzu kosho, verjus, avocado, daikon, lovage
Hokkaido Scallop
Basil, pea and potato purée, saffron and pipi sauce, caviar
Lobster sauce, broccolini purée, mimolette cheese
Lobster Pasta
Murray Cod
Zucchini, shiso purée, Arima sansho pepper, paprika oil
Tasmanian Lobster
Kombu & bonito-steamed lobster, king oyster mushrooms, miso & vermouth sauce, karasumi
A5 Japanese Wagyu
Purple kale, wasabi miso mustard, garlic
Oborozuki Foie Gras Fried Rice
Ginger soy sauce, garlic, shallot
Miso Soup
Shiitake mushrooms, red & white miso, bonito dashi, mirin
White Strawberry
Elderflower sorbet, feuilletine, strawberry purée
*Menu is subject to change due to seasonality
and product availability.